santa clara coffee

santa clara coffee

Round and balanced, this espresso roast features milk chocolate, hazelnut, and a hint of orange. Sweet like cane sugar or Nutella, it’s perfect for everyday brewing, whether you prefer a chocolatey slow extraction or a fruitier quick cup.

Grown at Fazenda Santa Clara by Paulo Afonso de Resende, who turned his childhood dream into a thriving coffee farm, this single-farm coffee reflects decades of passion, care, and sustainable practices.

Process: Natural
Variety: Yellow Catucai
Altitude: 1060–1090 masl, 20.8°S
Cup Profile: Nutella, Orange, Cane Sugar